Sainsbury's Caramel and Chocolate Cross Buns

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= up to 4g of sugar

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Ingredients found in Sainsbury's Caramel and Chocolate Cross Buns (1 Bun)

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Chocolate Chips (7%) (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Cows' Milk), Emulsifier: Soya Lecithin; Vanilla Extract), Yeast, Wheat Fibre, Flavouring, Wheat Gluten, Salt, Potassium Chloride, Humectant: Glycerine; Maize Starch, Rapeseed Oil, Potato Starch, Palm Stearin, Caramelised Sugar, Acidity Regulator :Lactic Acid, Citric Acid; Preservative: Potassium Sorbate; Emulsifier: Sodium Stearoyl-2-Lactylate, Sorbitan Monostearate; Flour Treatment Agent: Ascorbic Acid

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