Sainsbury's Chocolate & Caramel Hot Cross Buns, Taste the Difference

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= up to 4g of sugar

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Ingredients found in Sainsbury's Chocolate & Caramel Hot Cross Buns, Taste the Difference (1 Bun)

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Caramel Pieces (9%) (Sugar, Sweetened Condensed Cows' Milk, Glucose Syrup, Coconut Oil, Salt, Water, Stabilisers: Pectin, Sodium Alginate), Dark Chocolate Chunks (9%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring), Water, Caramel Fudge Pieces (6%) (Sugar, Sweetened Condensed Cows' Milk, Glucose Syrup, Coconut Oil, Stabilisers: Pectin, Sodium Alginate; Water, Cornflour, Flavouring), Sunflower Oil, Yeast, Invert Sugar Syrup, Pasteurised Free Range Egg, Brown Sugar, Molasses, Salt, Wheat Gluten, Wheat Flour, Potato Starch, Rye Flour, Emulsifier: Mono- and Diglycerides of Fatty Acids, Flavouring, Colour: Lutein, Palm Fat, Maize Starch, Flour Treatment Agent: Ascorbic Acid

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