Itsu Vegetable Fusion Gyoza Dinner Dumplings

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= up to 4g of sugar

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Ingredients found in Itsu Vegetable Fusion Gyoza Dinner Dumplings (8 Gyoza)

Gyoza Filling: Vegetables (37%) (Carrot, Leek, Spring Onion, White Onion, Cabbage), Water, Tofu (12%) (Soya Beans, Water), High Protein Soya Mince* (11%), Corn Oil, Sweet Potato Starch Noodles, Soy Sauce (Soya Beans, Wheat, Water, Salt, Alcohol), Sesame Oil, Sugar, Seasoning Oil (Rapeseed Oil, Onion Powder, Antioxidant Tocopherol-Rich Extract; Onion Oil), Ginger, Garlic, Soya Protein, Salt, Soy Seasoning (Soya Beans, Yeast, Salt, Wheat Gluten, Maltodextrin, Yeast Extract, Dextrin, Vinegar), Black Pepper, Gyoza Skin: Wheat Flour, Water, Wheat Gluten, Salt, *a plant-based protein mince with a meaty texture made from natural ingredientsSoy Sauce (Soya Beans, Wheat, Water, Salt), Vinegar, Sugar, Red Pepper Extract (Red Pepper Powder, Alcohol, Sugar, Water, Salt)

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