Cadbury Caramel Cake Bars

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= up to 4g of sugar

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Ingredients found in Cadbury Caramel Cake Bars (1 Cake Bar)

Milk Chocolate (34%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Milk Fat, Vegetable Fat (Palm), Dried Whey (from Milk), Emulsifier (Soya Lecithin)], Caramel Topping (28%) [Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Salted Butter, Sugar, Invert Sugar Syrup, Glucose Syrup, Water, Humectant (Glycerol), Gelling Agents (Pectin, E401), Salt, Preservative (Potassium Sorbate), Flavourings], Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Water, Glucose Syrup, Sugar, Humectant (Glycerol), Dried Whole Egg, Fat Reduced Cocoa, Dried Whey (from Milk), Soya Flour, Vegetable Oils (Palm, Rapeseed), Raising Agents (E450, Sodium Bicarbonate), Salt, Emulsifier (E471)

Ingredients found in