Sainsbury’s Danish Pastry Cinnamon Whirls

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= up to 4g of sugar

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Ingredients found in Sainsbury’s Danish Pastry Cinnamon Whirls (1 Whirl)

Wheat Flour (calcium, Iron, niacin, and thiamin), Water, Palm Oil, Sugar, Rapeseed Oil, Yeast, Pasteurised Free Range Egg Yolk, Modified Potato Starch, Invert Sugar Syrup, Coconut Oil, Cinnamon (1%), Glucose Syrup, Whey Powder (Cows' Milk), Sugar Cane Syrup, Glazing Agent:Isomalt, Dried Skimmed Cows' Milk Powder, Salt, Emulsifiers:Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Flavouring, Dextrose, Stabilisers:Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate, Gelling Agent:Agar, Milk Protein Concentrate (Cows' Milk), Colour:Mixed Carotenes, Flour Treatment Agent:Ascorbic Acid, Preservative:Potassium Sorbate, Acidity Regulator:Citric Acid

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