Sainsbury's British Classic Chicken Casserole

Sainsbury's British Classic Chicken Casserole

Nutritional Information

Typical values in one Pack (439g)

Calories kCal

601.4

MAU

13.6

Glycaemic Signal

24.1

Carbohydrate g

52.7

  of which Sugars g

9.7

Fibre g

5.3

Carbohydrate Fibre Ratio %

10.1

Fat g

24.1

   of which Saturates g

9.7

Protein g

39.9

Salt g

3.1

Calorie Density kCal/g

1.37

Calories from Carbs kCal

215.3 (35.8%)

Calories from Protein kCal

163.6 (27.2%)

Calories from Fat kCal

222.5 (37.0%)

= up to 4g of sugar

Ingredients Marinated British Chicken (28%) (Chicken Breast, Chicken Thigh, Salt, Potato Starch, White Pepper, Concentrated Lemon Juice), Water, Parsley Dumplings (22%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Suet (Palm Oil, Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Sunflower Oil), Raising Agent: Baking Powder (Triphosphates, Sodium Hydrogen Carbonate, Palm Oil), Parsley, Salt, White Pepper), Carrot (7%), Swede (4%), Boiled Chicken Stock (Chicken Juices, Water), Onion, White Wine, Cornflour, Tomato Purée, Garlic Purée, Brown Sauce (Water, Molasses, Sugar, Apple Puree, Acid: Acetic Acid; Thickener: Modified Maize Starch; Salt, Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spirit Vinegar, Tomato Purée, Cloves), Yeast Extract (Barley), Rapeseed Oil, Sherry Vinegar, Salt, Thyme, Sage, Black Pepper, Roasted Barley Malt Extract

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How many calories in Sainsbury's British Classic Chicken Casserole?

Sainsbury's British Classic Chicken Casserole contains 601.4 calories in one Pack (439g).

How much sugar in Sainsbury's British Classic Chicken Casserole?

Sainsbury's British Classic Chicken Casserole contains 9.7g sugar in one Pack (439g) - that is around 2 cubes of sugar.

How much fat in Sainsbury's British Classic Chicken Casserole?

In one Pack (439g) of Sainsbury's British Classic Chicken Casserole there are 24.1g of fat of which 9.7g are saturated.