Cadbury Dairy Milk Caramel Ice Cream Cones

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= up to 4g of sugar

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Ingredients found in Cadbury Dairy Milk Caramel Ice Cream Cones (1 Cone)

Concentrated Buttermilk, Biscuit Cone (17%) (Wheat Flour, Sugar, Coconut Oil, Emulsifier (Soya Lecithin), Salt, Colour (Plain Caramel)), Caramel Sauce (10%) (Glucose Syrup, Water, Sweetened Condensed Skimmed Milk, Sugar, Palm Oil, Caramelised Glucose Syrup, Muscovado Sugar, Modified Waxy Maize Starch, Emulsifier (E471), Salt, Caramelised Sugar Syrup, Flavouring, Stabiliser (E415)), Chocolate Flavour Coating (7.5%) (Coconut Oil, Sugar, Dried Whey (from Milk), Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Glucose Syrup, Coconut Oil, Sugar, Milk Chocolate Pieces (4.5%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings), Milk Chocolate (2%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Palm Oil, Emulsifiers (E442, E476), Flavouring), Dried Whey (from Milk), Caramelised Sugar Syrup, Emulsifiers (E471, E477), Flavourings, Stabilisers (E412, E410)

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