Cadbury Pumpkin Patch Cakes

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= up to 4g of sugar

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Ingredients found in Cadbury Pumpkin Patch Cakes (1 Cake)

Milk Chocolate (31%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Milk Fat, Vegetable Fats (Palm, Shea, Sal, Mango in varying proportions), Dried Whey (from Milk), Emulsifier (Soya Lecithin)], Orange Coloured Filling (28%) [Sugar, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Emulsifier (E471)), Glucose Syrup, Icing Sugar, Humectant (Glycerol), Maize Starch, Dried Egg White, Flavourings (contain Milk), Colours (Paprika Extract, Annatto), Emulsifier (E471)], Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Glucose Syrup, Sugar, Pumpkin Decoration (4%) [Sugar, Cocoa Butter, Dried Whole Milk, Flavouring, Emulsifier (Soya Lecithin), Colour (Paprika Extract)], Humectant (Glycerol), Fat Reduced Cocoa, Soya Flour, Dried Whole Egg, Vegetable Oils (Palm, Rapeseed), Dried Whey (from Milk), Raising Agents (E450, Sodium Bicarbonate), Dried Egg White, Emulsifier (E471), Milk Proteins

Ingredients found in