Asda Vegetarian Katsu Curry Melts

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= up to 4g of sugar

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Ingredients found in Asda Vegetarian Katsu Curry Melts (1 Melt)

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Katsu Sauce [Water, Onions, Coconut Milk [Coconut Extract, Water], Mango Chutney [Mango, Sugar, Sugar Cane Vinegar, Salt, Chillies, Ginger Garlic], Rapeseed Oil, White Wine Vinegar, Cornflour, Garlic Purée, Mild Curry Powder [Coriander, Rapeseed Oil, Turmeric, Cumin, Black Pepper, Salt, Paprika, Garlic Powder, Caraway Seeds, Cayenne Pepper, Fenugreek, Oregano], Soy Sauce [Water, Soy Bean Extract, Salt, Cane Molasses, BarleyMalt Vinegar, Barley Malt Extract], Gelling Agent (Pectins), Salt, Turmeric, Lemon Juice, Spices [Cinnamon, Fennel, Ginger, Aniseed, Cloves], Black Pepper, Fenugreek], Carrots (10%), Onions, Water, Brown Rice (8%), Sweet Potato, Peas, White Rice (5%), Red Peppers (4%), Full Fat Soft Cheese (Milk) (3%), Sunflower Oil, Desiccated Coconut (contains Sulphites), Potato Flakes, Spinach, Seasoning [Spices [Coriander, Cumin, Ginger, Cinnamon, Fennel, Fenugreek, Black Pepper, Chilli], Sugar, Salt, Caramelised Sugar Powder, Onion Powder, Turmeric Extract], Garlic, Coriander, Yeast, Sugar, Spices [Turmeric, Chillies, Cumin, Coriander, Paprika], Red Chillies, Onion Powder, Sugar Cane Molasses, Curry Powder [Turmeric, Fenugreek, Coriander, Mustard, Rice Flour, Salt, Fennel, Chilli Powder, Cumin, Onion Powder], Garlic Powder, Raising Agents (Diphosphates, Sodium Carbonates), Salt, Flour Treatment Agent (Ascorbic Acid)

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